The regional, medium sized company has been producing high-quality sparkling wine products since 1826, making it Germany’s oldest sparkling wine cellar.
This is not only an achievement, but also an obligation – to demonstrate the difference born of nearly two centuries of experience. Anyone who has been producing sparkling wine as long as KESSLER, has learned that above all, there is no room for compromise and certainly no substitute for quality.
Throughout it’s history, KESSLER Sekt has focused on being top of the line, and as such, has exported to numerous countries all over the world and will continue to do so.
Close to thirty employees work at KESSLER in Esslingen am Neckar, and roughly one million bottles of KESSLER sparkling wine are sold each year.